RECIPE Char Siu Cantonese BBQ Pork October 26, 2020 [ SKIP TO RECIPE ] Siu Mei 燒味, or Siu Laap 燒臘, is a staple food in Cantonese culture. It literally means roast (Siu 燒) flavour (Mei 味), referring to the different types of meat and seafood roasted in an open fire, traditionally, or in a …
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Mom’s Tofu
RECIPE Mom’s Tofu October 14, 2020Edited to correct typos on March 17, 2021 [ SKIP TO RECIPE ] Tofu is a staple food I grew up eating. It is an essential ingredient for many Asian cultures. My mom has incorporated this soybean-based product into many everyday home cook dishes. The classic steamed fish-tofu, steamed minced …
